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"I have enjoyed each and every one of the Teleconferences so much that I am now trying to schedule patients around them. I feel that the TCME is extremely valuable and am planning to join as a member this week."
-Danielle Paciera, LDN, RD, Tulane University

From tele-conference participant (The call) "it was great! I appreciated how you modeled these skills for us as you facilitated the group! I also loved hearing the experiences of others and learning about different resources. " Cathy C

"The entire concept of 'curiosity' was new to me with respect to nutrition counseling. It seemed like a very unlikely word to include. I came to understand, however, how it can increase our awareness of our/client's behaviors when taking a more curious stance (I wonder how much food It will take to fill me up/satisfy me?) rather than a more judgmental, negative stance such as "I'm not supposed to eat more than this for lunch, but I seem extra hungry today!". Judy T

 
 
 
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Newsletter - Food for Thought
Overview  |  Mindful Bytes  |  Food For Thought  |
Patient Newsletter  |  Family Newsletter

Please Participate in our Food for Thought Survey

Food for Thought is the quarterly newsletter for professionals interested in Mindful Eating.

2008

Winter 2008
Food and Feelings
Ronna Kabatznick: Food and Feeling
Dh. Amala: Full Circle Awareness
Food for Thought - Winter 2007

2007

Winter 2007
Forgiveness
Ronald Theabarge: Alchemy, Acceptance and Compassion
Ronna Kabatznick: Forgiveness Meditation
Food for Thought - Winter 2007 (PDF, 1.8mb)

Spring 2007
Craving
Ronna Kabatznick: The Dynamics of Craving
Ronald Thebarge: Turning your crave into a wave
Food for Thought - Spring 2007 (PDF, 4.8mb)

Summer 2007
Cultivating Curiosity
Char Wilkins: Curiosity for Dinner
Molly Kellogg: A Curious Stance
Food for Thought - Summer 2007 (PDF, 2.8mb)

Fall 2007
Choice
Jean Kristeller: Exploring Choice
Molly Kellogg: Choosing Your Way to Mindfulness
Food for Thought - Fall 2007 (PDF, 5.4mb)

2006

Winter
Premiere issue
Char Wilkins: The use of Mindfulness and Mindfulness Eating in a Psychotherapeutic Setting
Donald Altman: Finding Mindfulness The process of Change and interview with Lama Suyra Das
Ronald Thebarge: Facilitating Awareness Can Help People with Chronic Illness
Donald Altman: Making a Mindful Salad
Food for Thought - Winter 2006 (PDF, 3.25mb)

Spring 2006
Using, recognizing and honoring our experiences
Jean Kristeller: Changing our relationship to food
Donald Altmam: Food: The solution not the problem
Food for Thought - Spring 2006 (PDF, 1mb)

Summer 2006
Balance
Ronald Thebarge: Mindful Eating in a Bountiful World
Donald Altman: Shopping Mindfully even at COSTCO
Food for Thought - Summer 2006 (PDF, 1mb)

Fall 2006
Expectations
Char Wilkins: The icing on the cake
Jean Kristeller: Being in the Moment
Food for Thought - Fall 2006 (PDF, 1.1mb)